Can plant derived smoke solutions support the plant growth and forage quality in the hydroponic system?

In this study, the effect of plant based smoke solutions on yield and forage quality hydroponic barley (Hordeum vulgare L.) wheat (Triticum aestivum was investigated. Two were prepared by burning harvest residues oats (Avena sativa grass pea (Lathyrus sativus L.). Wheat grains primed with five concentrations (0, 1, 5, 10,15%) then used in systems. Four different trials both species (barley wheat) solution (oat pea) separately carried out. The sprout grown system harvested at end seventh day investigated for many traits such as dry weight, crude protein, Acid Detergent Fiber, Neutral Fiber minerals. Consequently, before they taken to environment results showed that can be improved way. However, source concentration have critical importance expected effect. weigh found between 79.65 85.56 g 79.33–82.00 sprouts. Compared control, maximum increase protein (41.61%) obtained from 1%, while (31.69%) oat 1%. According averaged result, generally more effective crops. present study altered promoted performance forage.